British Cheeses

All our cheeses start life as raw animal milk and with a whole load of love and attention, a little salt and drop of rennet a truly magical transformation occurs and a cheese is born.

Britain and Ireland produce some of the best milk in the world due to our extremely high animal welfare standards and lush green pastures. As any cheesemaker will tell you to make great cheese you need great milk.

We bring you some of the best of British and Irish cheeses made in the time honored tradition by true artisans and matured to our exacting standards

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Black Cow Vintage Cheddar

A mini truckle of fantastic Vintage Cheddar made by Black Cow Vodka

Cave Aged Goats Cheddar

Cheddar style goats cheese aged for 3 months in Wookey Hole Caves in Somerset

Colston Bassett Stilton

The most famous of all the Stiltons from Nottingham

Cornish Yarg

A nettle wrapped crumbly cheese from Lynher dairy in Cornwall


One of Britain's best goats cheeses made by Charlie Westhead at Neal's Yard

Lincolnshire Poacher Smoked

The fantastic Lincolnshire Poacher cheese expertly smoked over oak chips