Established in 1828 Woodall's unsurpisingly know a thing or two about producing outstanding charcuterie and their Royale Ham is testament to that fact. This ham after the initial salting stage is pickled in a flavoursome mix of molasses, vinegar, brown sugar, spices and British Pale Ale, giving this ham unmistakably British flavours. After this the ham is then cold smoked for 5 hours and finally dry aged for at least 6 months.
Made By - Woodalls Charcuterie
County of Origin - Greater Manchester
Ingredients - British Pork Leg, Sea Salt, Landlords Ale, Molasses, Malt Vinegar, Brown Sugar, Curing Salt ( Contains Sodium Nitrate & Nitrite)
Allergens - None
Minimum Shelf Life - 3 Months