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The Great British Luxury Hamper

A luxurious selection of the best Cheese, Charcuterie Britain has to offer alongside stunning English Wines & Craft Beer. Perfect for that special gift presented in a wicker hamper
£175.00

Bix - Winner of best soft cheese at the 2018 british cheese awards, bix is a soft cheese with a rich flavour & buttery texture, perfect for a cheese board & stunning baked in its box much like a camembert. (180g)

Sussex Charmer - A unique and moreish cheese from Rob Bookham at Bookhams Farm in Sussex. Made to a combination of a cheddar recipe & parmesan recipe give it the texture of a cheddar with that parmesan zing. Perfect for cheese on toast! (200g)

Perl Las - An organic blue from Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. A creamy texture with a salty finish, starts off brilliant white when young turning a golden colour as it matures. (200g)

Rosary Goats Cheese - A creamy goats cheese button with a fresh, zesty flavour (100g)

Charcoal Cheddar - Our best selling cheese, the one & only charcoal cheddar from Featherstone in Yorkshire. Rich and full flavoured cheddar folded with activated charcoal making the cheese jet black. (200g)

Irish Porter - A fantastic cheese from Cahills Dairy, a mild cheddar muddled with Irish Porter which gives ther cheese its unique marbled appearence & malty after taste (200g)

Royale Ham - Proscuittio style ham with unmistakably british flavours from Woodalls Charcuterie. Whole leg of British Pork is pickled in a brine of molasses, vinegar, brown sugar, spices and British Pale Ale. After which it is cold smoked for 5 hours before a minimum of 6 months dry aging (minimum 50g thinly sliced)

Rosemay Air Dried Beef Bresaola - Made with Old Fashioned ‘Pope’s eye’ or Silverside of Angus & Hereford Cross Cattle & cured with Rosemary. it is dried & aged for 2-3 months and the result is a seriously rich & intense flavour  (minimum 40g thinly sliced)

Beersticks - Spicy pork beer sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex have taken the country by storm, fantastic snack to enjoy with a glass or two of your favourite beer  (3 sticks 45g)

Traditional Pork Rillette - Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded  (110g)

Trio of Small Salami - 3 delicious  Salamis from our range that showcase the exciting flavours of British Charcuterie (80/90g each)

Chiltern Charcuterie N'duja - A wonderful soft textured salami with a great touch of Spice. Delicious on pizza or stirred into pasta (180g)

Craft Beer - 4 cans of delicous craft beers from the likes of brewdog to small brewerys

Ridgeviw Cavendish English Sparkling - A rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness from the Ridgeview Estate in Sussex

Sedelscombe Black Cherry Wine - A dark, full bodied port style wine with a delicious mature cherry and almond nose. Made at Sedlescombe Organic Vineyard in Sussex

 

Chutney - The perfect accompaniment to cheese

Artisan Crackers - Artisan carckers perfect with a whole host of cheeses

Bix - Winner of best soft cheese at the 2018 british cheese awards, bix is a soft cheese with a rich flavour & buttery texture, perfect for a cheese board & stunning baked in its box much like a camembert. (180g)

Sussex Charmer - A unique and moreish cheese from Rob Bookham at Bookhams Farm in Sussex. Made to a combination of a cheddar recipe & parmesan recipe give it the texture of a cheddar with that parmesan zing. Perfect for cheese on toast! (200g)

Perl Las - An organic blue from Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. A creamy texture with a salty finish, starts off brilliant white when young turning a golden colour as it matures. (200g)

Rosary Goats Cheese - A creamy goats cheese button with a fresh, zesty flavour (100g)

Charcoal Cheddar - Our best selling cheese, the one & only charcoal cheddar from Featherstone in Yorkshire. Rich and full flavoured cheddar folded with activated charcoal making the cheese jet black. (200g)

Irish Porter - A fantastic cheese from Cahills Dairy, a mild cheddar muddled with Irish Porter which gives ther cheese its unique marbled appearence & malty after taste (200g)

Royale Ham - Proscuittio style ham with unmistakably british flavours from Woodalls Charcuterie. Whole leg of British Pork is pickled in a brine of molasses, vinegar, brown sugar, spices and British Pale Ale. After which it is cold smoked for 5 hours before a minimum of 6 months dry aging (minimum 50g thinly sliced)

Rosemay Air Dried Beef Bresaola - Made with Old Fashioned ‘Pope’s eye’ or Silverside of Angus & Hereford Cross Cattle & cured with Rosemary. it is dried & aged for 2-3 months and the result is a seriously rich & intense flavour  (minimum 40g thinly sliced)

Beersticks - Spicy pork beer sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex have taken the country by storm, fantastic snack to enjoy with a glass or two of your favourite beer  (3 sticks 45g)

Traditional Pork Rillette - Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded  (110g)

Trio of Small Salami - 3 delicious  Salamis from our range that showcase the exciting flavours of British Charcuterie (80/90g each)

Chiltern Charcuterie N'duja - A wonderful soft textured salami with a great touch of Spice. Delicious on pizza or stirred into pasta (180g)

Craft Beer - 4 cans of delicous craft beers from the likes of brewdog to small brewerys

Ridgeviw Cavendish English Sparkling - A rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness from the Ridgeview Estate in Sussex

Sedelscombe Black Cherry Wine - A dark, full bodied port style wine with a delicious mature cherry and almond nose. Made at Sedlescombe Organic Vineyard in Sussex

 

Chutney - The perfect accompaniment to cheese

Artisan Crackers - Artisan carckers perfect with a whole host of cheeses

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