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The Great British Luxury Box

A luxurious selection of the best Cheese, Charcuterie Britain has to offer alongside stunning English Wines. Perfect for that special gift
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£124.99

A luxurious selection of the best Cheese, Charcuterie  Britain has to offer alongside stunning English Wines. Perfect for that special gift for your loved ones to indulge on

Black Cow Vintage Cheddar 900g - Black cow based in West Dorset make this fantastic cheddar from the left over curds from the production of their stunning pure milk vodka. Its has a fantastic creamy flavour with great crystalization. 

Duck Liver & Cointreu Pate 110g - A smooth and velvety liver pate with cointreau from Cornish Charcuterie

Forset Pig Truffle Salami - A rich and decadent salami from Sally and Jeremy at The Forest Pig flavoured with wild truffle

Stichelton Blue - Made on the edge of the famous Sherwood Forest by Randolph Hodgson and Joe Schneider, this game changing blue is the only one made with raw milk and is made with the 18 year old culture MT36 which was used to make Stilton before the move to Pasteurized Milk. A strong cheese with a deep red rind, this cheese is unique in many ways but each part from rind to center has a different taste profile, truly stunning

Truffled Brie - A rich and decadent cheese from Alsop & Walker to take your cheese board to new heights. Truffled cream is sandwiched between their delicious natural tasting Brie. A real treat for a special occasion.

Winslade - A new creation from the makers of Tunworth, somewhere between a camembert and a Vacherin this spruce wrapped cheese is soft, gooey and silky, a great cheese from Stacey Hedges and Charlotte Spruce

Wagyu Bresaola - British Wagyu chuck cured with salt, herbs and spices to create a meltingly soft Bresaola style products bred by Highland Wagyu in Dunblane and cured by Native Breeds in Gloustershire 

Trufflesticks - The indulgent cousin of the mighty beerstick from Moons Green Charcuterie. Made with Sussex Pork & Black Truffle

Piccalilli Le Parfait Jar - A delicious piccallili perfect with a whole host of cheeses and cured meats

Toast For Cheese Selection Tin - A selection tin of the perfect partner for cheese,buttermilk toats loaded with fruit, nuts & seeds

Damsons In Gin - Whole damsons steeped in Gin, great with full flavoured cheeses

Sedlescombe Organic Black Cherry Wine - A dark, full bodied port style wine with a delicious mature cherry and almond nose. Made at Sedlescombe Organic Vineyard in Sussex. Makes a great alternative to Port

Ridgeview Cavendish - A rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness from the Ridgeview Estate in Sussex

Sedlescombe Organic First Release - Crafted from hand picked Rivaner Bacchus and Johanniter grapes this white has tropical fruit flavours with notes of lemongrass.

 

 

A luxurious selection of the best Cheese, Charcuterie  Britain has to offer alongside stunning English Wines. Perfect for that special gift for your loved ones to indulge on

Black Cow Vintage Cheddar 900g - Black cow based in West Dorset make this fantastic cheddar from the left over curds from the production of their stunning pure milk vodka. Its has a fantastic creamy flavour with great crystalization. 

Duck Liver & Cointreu Pate 110g - A smooth and velvety liver pate with cointreau from Cornish Charcuterie

Forset Pig Truffle Salami - A rich and decadent salami from Sally and Jeremy at The Forest Pig flavoured with wild truffle

Stichelton Blue - Made on the edge of the famous Sherwood Forest by Randolph Hodgson and Joe Schneider, this game changing blue is the only one made with raw milk and is made with the 18 year old culture MT36 which was used to make Stilton before the move to Pasteurized Milk. A strong cheese with a deep red rind, this cheese is unique in many ways but each part from rind to center has a different taste profile, truly stunning

Truffled Brie - A rich and decadent cheese from Alsop & Walker to take your cheese board to new heights. Truffled cream is sandwiched between their delicious natural tasting Brie. A real treat for a special occasion.

Winslade - A new creation from the makers of Tunworth, somewhere between a camembert and a Vacherin this spruce wrapped cheese is soft, gooey and silky, a great cheese from Stacey Hedges and Charlotte Spruce

Wagyu Bresaola - British Wagyu chuck cured with salt, herbs and spices to create a meltingly soft Bresaola style products bred by Highland Wagyu in Dunblane and cured by Native Breeds in Gloustershire 

Trufflesticks - The indulgent cousin of the mighty beerstick from Moons Green Charcuterie. Made with Sussex Pork & Black Truffle

Piccalilli Le Parfait Jar - A delicious piccallili perfect with a whole host of cheeses and cured meats

Toast For Cheese Selection Tin - A selection tin of the perfect partner for cheese,buttermilk toats loaded with fruit, nuts & seeds

Damsons In Gin - Whole damsons steeped in Gin, great with full flavoured cheeses

Sedlescombe Organic Black Cherry Wine - A dark, full bodied port style wine with a delicious mature cherry and almond nose. Made at Sedlescombe Organic Vineyard in Sussex. Makes a great alternative to Port

Ridgeview Cavendish - A rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness from the Ridgeview Estate in Sussex

Sedlescombe Organic First Release - Crafted from hand picked Rivaner Bacchus and Johanniter grapes this white has tropical fruit flavours with notes of lemongrass.

 

 

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