This stunning Ham is made from the leg of rare breed Mangalitza Pork, reared in Chailey, East Sussex. It has a great flavour and silky texture with wonderful marbling and a minimum 12 months air drying.
****Winner or champion product at British Charcuterie Awards 2018****
Made By - Beals Farm Charcuterie
County of Origin - Sussex
Ingredients - Mangalitza Pork, Sea Salt, Herbs, Spices, Curing Salt (contains sodium nitrate & nitrite)
Allergens - None
Minimum Shelf Life - 3 Months