A selection of British Cheese & Charcuterie to showcase the amazing products being produced right here
Floppy Top Cheddar – A fantastic cloth bound vintage cheddar made by Ford Farm of Wookey Hole fame. Sharp yet sweet with a good length.200g
Blue Monday – A creamy blue cheese made by Shepherds Purse cheese in Yorkshire and designed by Alex James of Blur fame. 200g
Lishman’s Spicy N’duja – A sweet and spicy spreading Salami from the best butchers shop in the UK. David & Emma Lishman make this near perfect example of this Italian style product.150g
Salt Pig Beersticks – A pack of 4 snacking salamis from Ben at the Salt Pig Curing Company, this is a smaller version of one of our favourite products. 50g
Lancashire Bomb – The Famous Lancashire bomb from Shorrocks Cheese in Lancashire. A wonderfully creamy & full flavoured cheddar with a crumbly texture that is matured for over 2 years and wrapped in black wax. 230g
Charcoal Cheddar – A charcoal infused vintage cheddar from Michael Lees cheese based in Yorkshire. Tangy & creamy with a hint of smoke and jet-black colour. 200g
Achari Salami – Voted the best product at this years British Charcuterie Awards. A beautiful silky smooth salami made using Indian spices from Dhruv & Tom at Tempus 50g
Wild Mushroom & Truffle Salami – A fantastic salami made with British Pork & wild truffles by John Doig at Moons Green Charcuterie in Sussex. 70g
Chutney - The perfect accompaniment to cheese
Artisan Crackers - Artisan carckers perfect with a whole host of cheeses
Shelf Life - 21 Days minimum
Storage - Chilled 5 degrees or below unless otherwise stated
*** Due to the artisan nature of our products in some instances a product may be unavailable, in this instance we will replace with the nearest equivilent item ***
