A selection of our finest British cheese perfect for the Christmas Table with crackers and chutney. All you need for Christmas is this !
Brighton Blue – 13th best cheese at the world cheese awards, an organic version of our best selling blue cheese. Made close to us with organic cow’s milk cheese.500g
Cornish Yarg– Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows' milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks. 500g
Sussex Camembert – A perfectly balanced creamy camembert with mushroom notes and a lasting acidity from Arthur at Alsop & Walker in Sussex.1kg
Charcoal Cheddar – A charcoal infused vintage cheddar from Michael Lees cheese based in Yorkshire. Tangy & creamy with a hint of smoke and jet-black colour. 500g
Black Cow –Black cow based in West Dorset make this fantastic cheddar from the left over curds from the production of their stunning pure milk vodka. It has a fantastic creamy flavour with great crystallization. 900g