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British Charcuterie Live 2018 Gold Medal Winners Box

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In collaboration with British Charcuterie Live run by Henrietta Green, The Great British Charcuterie Co have put together a selection of the finest British Charcuterie in recognition of the first national British Charcuterie Live Awards in 2018
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£49.95

 

 

Air Dried Mangalitza Ham (50g) from Beal’s Farm

2018 Champion of Champion’s Product

This Air Dried Ham, cured from the Mangalitza pig, is remarkable for its complexity and delivers a mild salt finish and a lingering sweetness

 

Spiced Loin (50g) from Tempus Foods

2018Champion of Champion’s Producer

Tempus Foods impressive award-winning range includes Spiced Loin cured in their unique and subtle blend of cardamom, cloves and cinnamon

 

 

Venison Chilli & Cacao Salami (50g) from Ambrose Sausages

An established combination of flavours in Mexican cookery but unusual in Britain, the bitter-sweetness of cacao blends with the bite of chilli to prove a superb foil for the cured venison

 

Highland Pork Rillettes (160g) from Highland Charcuterie & Smokehouse

Made in the classic French tradition of cooking salted pork belly or shoulder slowly in the oven in its own fat, shredding and mixing it with the melted fat results in a rough textured and intensely rich rillette 

 

Smoked Bath Chaps (60g) from Lishman’s of Ilkley

A modern take on a regional classic, these Smoked Chaps are cured from the cheek, lightly smoked over beech and sliced wafer-thin for a deep and undeniably pork flavour

 

Fennel Salami (100g) from Marsh Pig Charcuterie

The addition of fennel seeds, a much-used ingredient in Italian cookery, adds an extra dimension of flavours while balancing the richness of this Salami

 

Organic Air Dried Oak-Smoked Juniper Mutton (50g) from Peelham Farm

With a smooth buttery texture and a light gamey flavour, a result of the gentle cure and smoking over oak and juniper, this Smoked Mutton is a rare treat

 

Also included in the box will be a selection of artisan accompaniments to enjoy along with your charcuterie.

 

 

Air Dried Mangalitza Ham (50g) from Beal’s Farm

2018 Champion of Champion’s Product

This Air Dried Ham, cured from the Mangalitza pig, is remarkable for its complexity and delivers a mild salt finish and a lingering sweetness

 

Spiced Loin (50g) from Tempus Foods

2018Champion of Champion’s Producer

Tempus Foods impressive award-winning range includes Spiced Loin cured in their unique and subtle blend of cardamom, cloves and cinnamon

 

 

Venison Chilli & Cacao Salami (50g) from Ambrose Sausages

An established combination of flavours in Mexican cookery but unusual in Britain, the bitter-sweetness of cacao blends with the bite of chilli to prove a superb foil for the cured venison

 

Highland Pork Rillettes (160g) from Highland Charcuterie & Smokehouse

Made in the classic French tradition of cooking salted pork belly or shoulder slowly in the oven in its own fat, shredding and mixing it with the melted fat results in a rough textured and intensely rich rillette 

 

Smoked Bath Chaps (60g) from Lishman’s of Ilkley

A modern take on a regional classic, these Smoked Chaps are cured from the cheek, lightly smoked over beech and sliced wafer-thin for a deep and undeniably pork flavour

 

Fennel Salami (100g) from Marsh Pig Charcuterie

The addition of fennel seeds, a much-used ingredient in Italian cookery, adds an extra dimension of flavours while balancing the richness of this Salami

 

Organic Air Dried Oak-Smoked Juniper Mutton (50g) from Peelham Farm

With a smooth buttery texture and a light gamey flavour, a result of the gentle cure and smoking over oak and juniper, this Smoked Mutton is a rare treat

 

Also included in the box will be a selection of artisan accompaniments to enjoy along with your charcuterie.

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