One of our newest and most exciting whole muscle charcuterie products. The guys at London Smoke & Cure take silverside of grass-fed retired dairy cows, cure these in salts, fresh herbs, warming spices and citrus peel and incubate these with Japanese Koji spores, the same type of good bacteria used in the production of Sake or Mirin.
The result is something quite remarkable. A bresaola rich in umami flavour with sweet notes and slight acidity, a real game changer!
50g sliced pack