British Charcuterie

Britain has never been a country that comes to mind when someone mentions charcuterie but things are changing.

Over the last 10 years there has been a huge resurgence of this age old technique, once essential before refrigeration, the need to preserve meat nearly disappeared in Britain, thankfully for us farmers and producers realised this needed to change.

We believe that British farmers and smallholders rear some of the finest meat in the world and therfore naturally create the finest charcuterie, often with nothing more than a little salt, some spices and time.

All of our charcuterie products are produced using free range meats, often reared at the same farm the products are created. All of our suppliers adhere to the strictest animal welfare standards and love their animals as much as we love their products

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Cornish Chilli Chorizo Stick

A fiery Spanish style chorizo made from Lop pork by Cornish Charcuterie

Duck Rilettes & Black Cherry

Confit duck with black cherry from Cornish Charcuterie

Lishman's Spicy Nduja

A spicy soft spreading salami from Lishman's of Ickley

Mushroom Pate

A mix of chopped mushrooms, coriander and chilli from Cornish Charcuterie


Delicious cured free range pork belly

Pork & Sloe Gin Rilettes

Slow cooked pork shoulder and sloe gin from Cornish Charcuterie