This wonderful Cheshire cheese is a well-balanced raw milk cheese. Unique and complex, boasting rich mineral flavours upfront with a crumbly texture and a zesty, full-bodied and tangy flavour.
Recorded in the Doomsday Book of 1086, Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times.
Today only the Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, using milk from their own herd of cows. Read more about the Applebys Dairy over here.
Not taking your fancy? We have plenty more British hard cheeses over here.