Cornish Charcuterie’s new potted beef pate with horseradish is one of four new flavour editions for 2018. Local Cornish Beef is cooked slowly, shredded and potted with duck fat. I
It is then enhanced with the warming tang of horseradish and wrapped up nicely in a kilnar jar.
For our range of pates and rillettes head over here.
To find out more about the artisan food village in Bude