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Blue Murder

£25.00

Blue Murder is softer and creamier than many blues and has a thin, sticky, grey-white rind. It is made from cow’s milk, and it matures for up to 8 weeks during which time it develops a mellow, soft, creamy texture. The flavours are savoury, slightly sweet, buttery, spicy, and rich. It has a kick of chocolate and malt.

2 in stock

Description

Blue Murder

Handcrafted by Ruaraidh Stone Highland Fine Cheeses in Tain. The square Blue Murder is softer and creamier than many blues and has a thin, sticky, grey-white rind.

This cheese originally started life as a collaboration between Alex James of Blur fame and renowned cheese expert Julia Harbutt. It was called Blue Monday after the famous song by Blur. Time has moved on and Blue Monday has become 2 kinds of cheese! Blue Monday is now made by Judy Bell in Yorkshire and Blue Murder is made by Highland Fine Cheeses in Tain.

It is made from cow’s milk, and it matures for up to 8 weeks during which time it develops a mellow, soft, creamy texture. The flavours are savoury, slightly sweet, buttery, spicy, and rich. It has a kick of chocolate and malt. Made with pasteurised milk and vegetarian rennet.

Find out more about Connage Highland Dairy here.

See more blue cheeses here.

Additional information

weight

500g Half, 1000g Whole

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