Calcot Farm British Chorizo is Semi-Soft spicy salami with a good kick of heat from a blend of chillis
It is one of our bestsellers at the shop and is perfect for any authentic charcuterie lover out there.
David and the guys at the farm make this salami and a range of other products, using Sussex bred free-range pork with garlic, chilli and red wine just up the road from us in Steyning.
Great for eating as is and truly amazing to cook with, our go-to for cooking chorizo, perfect when crumbled into a nice chilli.
To find similar products from Calcot farm click here.
To find out more about David and the guys at Calcot click here.