British Charcuterie born and bred in Brighton!
The process begins by sourcing the best produce they can find, this means high welfare, free-range, local and happy animals.
Their pigs are a little over eleven miles away from our Brighton HQ, reared in open fields at the foot of the Southdowns.
Farmer Richard then, at the right time, personally drives the pigs to the abattoir. He is present from the beginning to the end.
Our Wagyu X products are carefully selected from our friend Andrew at Trenchmore farm plus we have a collection of weekly specials from rare-breed smallholdings.
This pack showcases the fantastic Brighton salami, Blue Clouds salami and Choriz’ove salami from the guys at Rebel charcuterie.