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Cornish Seaweed & Cider British Salami

£5.95£59.95

Cornish seaweed salami is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and their cider. The sausages are then left to mature for 10 days to 8 weeks

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Description

The unique recipe of our Seaweed Salami was created to evoke the flavours of Cornwall.

This salami is made to an Italian recipe with home reared Cornish Lop pork.

The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and their cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

This salami is one of our bestsellers and is a fantastic entry into the world of British charcuterie.

Find more products from Cornwall here.

To find out more about our friends at the Norton Barton Food Village click here.

Additional information

WeightN/A
weight

50g Sliced, 100g Sliced, 200g Sliced, 500g Whole, 1000g Whole

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