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Cornish Seaweed & Cider Stick

£5.00

Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.

Description

Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.

Our salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

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