Dorstone Goats Cheese
Award-winning Dorstone cheese has a curd that’s snowy-white, a texture like ‘ice cream’, and a flavour which is mellow and creamy with a lemony freshness.
The cheese is made to a very slow lactic set recipe; and the curds are pre-drained, before being gently placed into moulds, to create Dorstone’s light, almost mousse-like texture.
After being removed from the moulds, Dorstone is coated in ash, and then ripened to develop a faint veining reminiscent of Carrera marble!
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