Gluten-Free Toast for Cheese - Cherries, Almonds and Linseeds


Gluten Free Toast for Cheese by The Fine Cheese Co. These thin, light and crisp toasts (baked twice like biscotti) are uniquely studded with Cherries, Almonds and Linseeds.


Gluten-Free Toast for Cheese – Cherries, Almonds and Linseeds

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!
Now made from a blend of gluten-free cereals.
For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.

Browse our selection of artisan crackers and toasts over here.

Additional information


Pasteurised EGG White (EGG white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), BUTTERMILK, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free OAT flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring.

For allergens please see ingredients in bold. Not suitable for Nut allergy sufferers. May Contain Nuts.


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