Golden Cenarth is a rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity.
Presented in a wooden crate, this Golden Cenarth cheese has a nutty flavour has a unique savouriness. This semi-soft organic cheese comes ready to eat, simply serve this savoury cheese at room temperature with a savoury biscuit and a glass of beer, but if you prefer things a little gooier, pop it in the oven in its wooden crate and bake it for 20 mins at 200°C.
As the Golden Cenarth matures natural moulds grow on the outer rind. This is all part of the Artisan cheese making process adding more depth and strength to the flavour of this British Champion of cheeses.
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