Graceburn British Feta Cheese with truffle is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis at Blackwoods Cheese Company in Kent.
David and Tim have based their dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross-bred with Swedish Red and Montbeliarde cattle.
This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super-creamy, fresh cheese with a hit of truffle.
Find more soft cheeses here.
Find out more about the Blackwoods Dairy here.