Island Street Porter Ham
We have been working closely with Award-Winning Charcutiers, Rare & Pasture and are proud to present our very own charcuterie range!
We make our ham in a traditional way, as previous generations of curers would have done, using free-range pork raised to high standards of animal welfare. It’s marinated in molasses and Island Street Porter beer from our friends and neighbours at Salcombe Brewery, and then gently cured and naturally smoked over apple and beech wood.
Our ham is made from collar of pork – sometimes also called the shoulder. That’s an unusual a ham, coming from the smaller front leg of the pig rather than the hind. We prefer the collar for its more intense, deep flavour.
Find more British whole muscle charcuterie here.