£5.00 – £85.00
Lishmans Yorkshire Coppa is a perfect example of the British Charcuterie made by David & Emma Lishman from Lishmans Butchers in Ilkley.
Cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks.
Enjoy best with some bread and cheese. Can also be pan fried or grilled for garnish.
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Find out more about this family-run, award winning butchers here.
| Ingredients | British Pork (96%), Curing Salt (Salt, Preservative: E250), Seasonings (Dextrose, Sugar, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extracts), Colouring (Dextrose, Preservative: E252, Spice Extracts), Ground Coriander, Starter Culture, Ground Black Pepper |
|---|---|
| weight | 50g Sliced, 100g Sliced, 500g Whole, 1000g Whole |
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