Pure white Mangalitza back fat cured in salt, herbs and spices, great to eat on toast or draped over food whilst cooking.
Mangalitsa pork is considered among the tastiest pork in the world due to its highly marbled unique creamy monounsaturated fat and rich, flavourful meat, which is high in omega-3 fatty acids and natural antioxidants. The Mangalitsa pig is perfect for high quality British charcuterie products.
One of our favorites and a best seller from Phil and Melissa at Beale’s farm in Chailey Sussex
Find more Mangalitsa products here.
To find out more about Beal’s farm click here.