Pitchfork Cheddar is a full-bodied, dense and nutty Cheddar from Trethowan’s Dairy in Somerset, with a juicy bite and creamy texture that rolls around the mouth. ‘A gorgeous cheese with a taste of history’
This clothbound cheese is wrapped in lard as part of the maturing process.
Come and visit the Trethowan Brothers over here.
Not taking your fancy? We have plenty more British hard cheeses right here.