Description
The Quicke family have been farming at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. Visit www.quickes.co.uk and learn more about their quality products and the history of the company.
Handcrafted using heritage starters by their expert cheesemakers, clothbound and naturally matured, typically for 9-12 months. The truckles are cut into 1.5kg pieces and cold smoked for 16 hours using oak chips from trees on our estate for a subtle smoky, buttery flavour.
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