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Salt Pig Garlic and Pepper Salami

£5.95£59.95

Salt Pig Curing’s products are a new edition to our store, run by Ben Dulley in the Cotswolds, they are producing some of the best British charcuterie on the market today.

A lot of time and effort goes into selecting only lean and fully de-sinewed muscle for this premium product. Fatback is hand diced and it’s allowed to ferment without the addition of commercial starter cultures (we believe this makes it unique in this country). This gives it a unique flavour and ensures a soft bite with every slice.

Description

Salt Pig Garlic and Pepper Salami British Charcuterie

We are very excited to be working with Ben Dulley from Salt Pig Curing, his products are really pushing the boundaries and we believe he’s producing some of the finest British charcuterie on the market today.

A lot of time and effort goes into selecting only lean and fully de-sinewed muscle for this premium product. Fatback is hand diced and it’s allowed to ferment without the addition of commercial starter cultures (we believe this makes it unique in this country).

Fresh garlic and coarse black pepper give the meat unique flavours ensuring a soft bite with every slice.

Find out more about Ben and Salt Pig here.

Find more large salami products over here.

Additional information

WeightN/A
Ingredients

Pork, Salt, Dextrose, Garlic, Freshly Ground Spices, Absorbic Acid, Sodium Nitrate

weight

50g Sliced, 100g Sliced, 200g Sliced, 500g Whole, 1000g Whole

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