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Salt Pig Smoked Pork Belly

£8.00£70.00

Salt Pig Curing’s products are a new edition to our store, run by Ben Dulley in the Cotswolds, they are producing some of the best British charcuterie on the market today.

This smoked belly is cured with sea salt and black pepper and then smoked lightly three times over applewood to give a smoky finish that sits perfectly with the meat, neither one overpowering the other.

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Description

Salt Pig Smoked Pork Belly

We are very excited to be working with Ben Dulley from Salt Pig Curing, his products are really pushing the boundaries and we believe he’s producing some of the finest British charcuterie on the market today.

This smoked belly is cured with sea salt and black pepper and then smoked lightly three times over applewood to give a smoky finish that sits perfectly with the meat, neither one overpowering the other.

It is dried for at least three months to ensure it melts in the mouth.

Find out more about Ben and Salt Pig here.

We have plenty more whole muscle charcuterie over here.

Additional information

weight

50g Sliced, 100g Sliced, 500g Whole, 1000g Whole

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