This is an ewe’s milk version of the well-known, much-loved and widely celebrated, Rachel cheese and is also gaining it’s own reputation as a multi-award-winning cheese.
This is a semi-hard cheese that is aged for approximately 3 months. With a wonderfully orange/brown rind and a medium yet mellow nutty flavour and a hint of caramel.
Add to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Made with unpasteurised milk and vegetarian rennet.
Supreme Champion – Bath & West British Cheese Awards, Silver Award – World Cheese Awards 2019/2020, Gold Award – Global Cheese Awards 2021
Find more washed rind cheese over here.
Visit our friends at White Lake Cheese here.