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Spiced and Smoked Jowl/ Guanciale

£4.95£34.00

This guanciale is a classic cut, the perfect cut for carbonara with its beautiful cured, cold smoked flavours.

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Description

Spiced and Smoked Jowl/ Guanciale

Guanciale is cured in coriander, fennel, and black pepper. This classic cut for those in the know is then lightly cold-smoked for 20hrs before aging for a further 3 months.

Notes of Vanilla and a flavour like no other is what defines this cut of charcuterie that is truly for the aficionados (and also the only true cut for Carbonara…)

Read more about Tempus Foods here.

More whole muscle charcuterie here.

Additional information

weight

100g Sliced, 200g Sliced, 500g Whole

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