Description
Stinking Bishop
Stinking Bishop is a full fat pasteurised cows’ milk soft cheese made with vegetarian rennet.
The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell.
The cheese is supported with a beechwood lath and is wrapped in waxed paper.
For more washed rind cheese click here.
To find out more about Charles Martells cheese click here.
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