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Sussex by the Sea

£165.00

A carefully created Sussex hamper made to be enjoyed by the sea! Sussex is home to some top-quality producers so it was only right to put together a hamper celebrating some of our favourites.

Description

Sussex by the Sea

A carefully created Sussex hamper made with pride! Sussex is home to some top-quality producers so it was only right to put together a hamper celebrating some of our favourites.

All selection boxes come with Millers Elements crackers and Snowdonia chutneys.

Please choose from our standard GBC cardboard packaging or luxury hamper.

Pevensey Blue

A stylish fruity nose port which is full of intense and concentrated blackcurrant and cherry aromas. Full-bodied and firm, the palate is crammed with luscious black fruit flavours.

200g

Alsop & Walker Sussex Brie

Sussex Brie is a creamy grassy tasting cheese, again with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.

200g

Golden Cross Goats Cheese

A log-shaped goat’s milk cheese which can be eaten fresh or matured. Its lightly charcoaled prior to maturation when a velvety white penicillium mould develops on the surface leaving a creamy, sharp centre.

225g

Traditional Cheese Dairy Olde Sussex

This cheese is wonderfully deep, rich and creamy, with a superb tang.

200g

High Weald Ashdown Forester Smoked Cheese

A young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked over oak shavings.

150g

Beal’s Farm Managlitsa Coppa

An award-winning British Coppa made from rare mangalitsa pigs. Whole marbled neck muscle is cured with cinnamon and cloves to produce this melt-in-the-mouth coppa.

50g

Calcot Farm Air Dried Ham

Our smoked South Downs Ham is richly flavoured and perfect for eating on its own or in soups and stews.

50g

Moons Greens Bresaola

A classic bresaloa with a British twist; air dried & aged for two to three months and the result is a seriously rich and intense flavoured product with hints of juniper with a lasting finish.

50g

Curing Rebels Brighton Salami

This salami was born and bred in Brighton but influenced by a classic Italian sausage; richly scented with fennel and fragrant Tellicherry black peppercorns.

50g

South Downs Smoky Chorizo

A semi-soft spicy chorizo with a good kick of heat from a blend of chillis.

50g

Albourne Estate Rose De Noirs

Made from 100% red grapes, Pinot Noir in this instance. It bears a red fruit nose and palate with a refreshing crisp acidity.

Ditchling Gin

A premium London dry style gin us#ing quality UK-sourced grain with a unique array of locally foraged botanicals and the pure spring water of Sussex.

2 x 5cl

Acension Cider Pilot

A unique blend of wild fermented cider and a big dose of freshly pressed apple juice using apples that have been rejected by supermarkets.

2 x 330ml

Craft Beer Selection

A mix of Artisanal craft beers (usually from Sussex breweries including Gun BreweryHarvey’s Brewery & Lost + Found).

2 x 330ml

Horsham Ginger bread Bakery biscuits

Sweet Sussex biscuits perfect for cheese! Made using linseed meal grown and processed in West Sussex.

J.Cocoa Truffles

6 delicately flavoured Gran Nativo Blanco Chocolates filled with Peruvian sun salt caramel (vegan friendly).

Looking for something different in our hamper range ? Head over here.

Additional information

Weight5 kg
Packaging

GBC Cardboard Gift Box, Luxury Wicker Hamper

Ingredients

Cheese: MILK, salt, rennet, Pasteurised Cow’s MILK, Vegetarian Rennet, Raw Goats' MILK, Salt, Microbial Rennet, Charcoal, Unpasteurised Cow’s MILK, Animal Rennet, salt, Pasteurised cow MILK, salt, cheese cultures, microbial rennet.

Charcuterie: Pork, Salt, Spices, Herbs, Pepper, Garlic, Beef, Muscovado Sugar, Black Pepper, Garlic, Herbs, Spices, Tellicherry Black Peppercorns, Fennel Seed, Dextrose, Sugar, Black Pepper, Garlic, Hot smoked Paprika, SODIUM NITRITES & NITRATES,

Gin: Fresh Orange, Lemon, Bitter Almond, and Cassia Bark Botanicals with South Downs Spring Water.

Cider/Beer: Wild fermented cider, freshly pressed apple juice, Barley (or other grains), water, hops and yeast.

Biscuits: Salted Butter (MILK) (25%), Muscovado Sugar (18%), Gluten-Free OAT Flour, Corn Flour, Gluten-Free OAT Bran, Sussex Honey (7%), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. Made in a bakery where nuts are handled.

Truffles: Gran Nativo cacao beans, organic unrefined cane sugar, coconut cream, golden syrup, organic cocoa butter, Peruvian sun salt.

Crackers: WHEAT Flour, Stoneground wholemeal flour (26%) (WHEAT), Corn oil, Oak smoked dark malt flour (BARLEY), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate) OATS (35%), Butter (26%) (MILK), Beetroot flakes, Potato flakes, Salt, Spinach flakes, Emulsifier (SOYA lecithin) (Calcium, Iron, Niacin, Thiamin), Water

Chutney: Caramelised Onions (39%, contains Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar of Modena (7%) (Contains Wine Vinegar, Concentrated Grape Must (SULPHITES), Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil.
Sugar, Tomatoes (25%), Apple Cider Vinegar, Bramley Apples, Tomato Paste, Vodka (5%), Kibbled Onions, Sun Dried Tomato Paste (Contains Sunflower Oil, White Wine Vinegar), Concentrated Lemon Juice, Tapioca Starch, Salt, Mixed Herbs & Spices, Garlic Powder.
Sugar, Pears (24%), Dried Dates (6%), Cognac (2%), Concentrated Lemon Juice, Gelling Agent (Pectin). May contain piece of fruit stone.
Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin)

For allergens please see ingredients in BOLD.

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