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Tempus Spiced Pork Coppa

£3.90£68.00

Tempus spiced Coppa is a perfect example of an award winning artisan British charcuterie product from Dhruv Baker at Tempus charcuterie.

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Description

Tempus Spiced Pork Coppa

The coppa, or pork collar, is a cut synonymous with charcuterie the world over.

Characterised by it’s natural golden ratio of lean muscle to fat (around 70:30) it has a deep, rich flavour and a wonderful texture.

Cured for 1.5 weeks, and then cased in a beef bung and aged for a minimum of 3 months.

The guys at Tempus add to this incredible cut a delicate blend of carefully sourced whole spices that they grind and blend in-house, including cardamom, cloves and cinnamon.

Tasting Notes: Sweet, nutty, deeply coloured with a unique spice profile black pepper, cinnamon and clove

Have a look at their website to find out more about their curing processes and what they do, click here.

Click here to browse more Tempus products.

Additional information

Ingredients

Pork (96.6%), Salt, Black pepper, Cinnamon, Juniper, Cloves, Red wine (0.25%), Sodium nitrate (0.25%)

Prepared with 136g of meat per 100g of product. No sulphites present in finished product.

weight

50g Sliced, 100g Sliced, 500g Whole, 1000g Whole

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