The Charcuterie Lovers Gift Set Extra Large
A curated collection of charcuterie made by top artisan producers. Our charcuterie boxes have been specifically designed to showcase the huge array of British produce available.
All selection boxes come with millers elements crackers and Snowdonia chutneys.
Please choose from our standard GBC cardboard packaging or luxury hamper.
Moons Green Wild Mushroom & Truffle
A fantastically perfumed pork salami with earthy notes from John over in Kent
Chiltern Charcuterie Chorizo
A great new product for us. A solid chorizo loaded with paprika and garlic from the guys at Chiltern
Lishman’s Hazelnut Salami
A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge
Moons Green Beersticks
No charcuterie hamper would be complete without the world-famous Beersticks
Lishman’s Spicy Nduja
In our opinion the best N’Duja produced in the UK. Oily, hot, and perfectly balanced. One not to be missed
Cherry & Duck Rillettes
Slow-cooked shredded duck & cherry from Cornish Charcuterie down in The Artisan Food Village in Cornwall
Seaweed & Cider Stick
Cornish seaweed and cider make this salami a winner. One of our best sellers and a true icon of British charcuterie
Tempus Achari Salami SP
Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus
Rebel Seaweed & Sake Coppa
Rebel are the new kids on the block and based five minutes from us in Brighton. A great marbled ham from the guys
Salt Pig Chorizo Beersticks
A great contender for best British beer sticks. These little sticks are packed full of flavor and use rare breed pork from Ben Dulley at Salt Pig in the Cotswolds
Rare & Pasture Organic Bresaola
Our friends at Native Breeds have now become Rare & Pasture. This bresaola is fully organic and packs a good punch
Moons Green Christmas Game Salami
A festive special from John over in Kent. Game and festive spices adorn this individual salami
Salt Pig G & H Salami SP
One of our favorite salamis. Rare breed pork, rosemary and black pepper mingle with hand-cut back fat to create a stunner of a salami.