THE SHOP

Cheese – Westcombe: MILK, salt, rennet.
Pitchfork: Unpasteurised Cow's MILK, Animal Rennet, Starter Culture, Salt
Montgomery: Unpasteurised cows' MILK, Salt, Rennet, Starter Bacteria, Lard (covering cloth)

Crackers: WHEAT Flour, Stoneground wholemeal flour (26%) (WHEAT), Corn oil, Oak smoked dark malt flour (BARLEY), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate) OATS (35%), Butter (26%) (MILK), Beetroot flakes, Potato flakes, Salt, Spinach flakes, Emulsifier (SOYA lecithin) (Calcium, Iron, Niacin, Thiamin), Water

Chutney: Caramelised Onions (39%, contains Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar (SULPHITES), Balsamic Vinegar of Modena (7%) (Contains Wine Vinegar, Concentrated Grape Must (SULPHITES), Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil.
Sugar, Tomatoes (25%), Apple Cider Vinegar, Bramley Apples, Tomato Paste, Vodka (5%), Kibbled Onions, Sun Dried Tomato Paste (Contains Sunflower Oil, White Wine Vinegar), Concentrated Lemon Juice, Tapioca Starch, Salt, Mixed Herbs & Spices, Garlic Powder.
Sugar, Pears (24%), Dried Dates (6%), Cognac (2%), Concentrated Lemon Juice, Gelling Agent (Pectin). May contain piece of fruit stone.
Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin)

For allergens please see ingredients in bold.