Vegan Nettle Macadamia White (150g)
There’s no sting to Nettle’s vegan cheese alternative – just the richest, creamiest soft cheese you can find made from a mix of cashew and macadamia nuts.
For extra depth of flavour, Nettle marinade the cheese in a blend of extra virgin olive oil and cold-pressed rapeseed oil, all infused with black peppercorns, garlic and thyme.
Its sharp, tangy, soft, rich, creamy and carries notes of citrus and herbs.
We have plenty more soft cheeses over here.
Visit this London, plant-based cheese producer over here!