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Yorkshire Pecorino Fiore

£9.25£55.50

Yorkshire Pecorino Fiore is not rushed, they allow the ageing process to take between 6 and 8 months to complete. As a result of this ageing process the cheese has a mild picante flavour producing slightly nutty notes.

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Description

Yorkshire Pecorino Fiore

Mario, who originally hails from Italy, makes full-fat, Sardinian-style sheep’s milk cheeses, developed from traditional recipes.

He has had to adapt his methods to the constraints of manufacturing cheese in a spare room (making raw cheese wasn’t practical in this country for such a small production, for example) but his cheeses are made with love, completely by hand and to the highest standards.

The youngest of the Yorkshire Pecorino that Mario makes is Pecorino Fresco, aged only thirty days, through to Pecorino Fiore, aged for 6-8 months.

There is a great article over here about Mario and his supurb cheese.

Find more British hard cheese over here.

Watch this space, we are starting to create some aged pecorino at our new cellar in South Kensington soon !

Additional information

weight

250g Wedge, 750g Quarter, 1.5kg Half

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