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The Great British Charcuterie Co

Charcuterie Lovers Gift Set Luxury

Charcuterie Lovers Gift Set Luxury

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Regular price £269.00 GBP
Regular price Sale price £269.00 GBP
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Charcuterie Lovers Gift Set Luxury

Our British Charcuterie Lovers Gift Set Luxury is the perfect charcuterie gift for all the charcuterie lovers out there. Sent in a luxury wicker hamper.

Our Charcuterie Lovers Gift Set Luxury Hamper comes with crackers and chutneys.

Please choose from our standard GBC cardboard packaging or luxury hamper.

Our Charcuterie Lovers Gift Set Luxury may from time to time have some substitutes due to the nature of the products we work with, these will always be the same value or more.


Moons Green Wild Mushroom & Truffle

A fantastically perfumed pork salami with earthy notes from John over in Kent


Moons Green Rosemary & Garlic

A great new product for us. Solid salami loaded with rosemary and garlic from the guys at Moons Green


Wild Venison with Sour Cherries and Pistachio Nuts 55g

Wild venison, then whole chunks of preserved sour cherries and whole pistachio nuts. It’s a total trip!


Moons Green Beersticks

No charcuterie hamper would be complete without the world-famous Beersticks


Lishman’s Spicy N’duja

In our opinion, the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed



Tempus Spiced Loin 50g

Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.


Tempus Achari Salami

Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus


Calcot Coppa

Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.


Truffle Beersticks

he earthy flourish of French Truffle Oils and Italian Truffle pieces conspire to make this a truffle experience you will not regret.


Calcot Farm Bresaola

Our friends at Calcot Farm have now created this beautiful bresaola from Sussex beef with red wine, herbs and spices


Fiery Nduja

unlike other ‘nduja pretenders, is only about 15% fat compared to a more typical 75% to 80%. Try it first spread on a slice of fancy toast.


Ebony Lamb & Lemon

Moroccan-style preserved lemons tame the full flavour of the lamb and give it a gentle but familiar flavour. 


Moons Green Lamb Sticks

Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.


Rebel Hunter Salami

Rebels second entry on the list is this great Hunter salami with walnuts and wine


Mangalitza Spalla

Deliciously simple, cured with black pepper and our signature blend of herbs. Hung for up to six months it's then ready to slice and enjoy.


Smoked Sussex Venison

A beautifully smooth and creamy wild venison smoked over oak by Beals farm in Sussex


 Tempus Spiced Loin

Another great product from Dhruv & Tom at Tempus. Rare breed pork is heavily spiced to create wonderfully fatty ham


Hamper Care

Our cheeses are always best kept in the fridge but we recommend eating cheese at room temperature. Ideally, remove the cheese from the fridge around 1 hour before serving, don't panic if you don't, it'll still be delicious!

Our charcuterie is best kept in the fridge and consumed within a few days of opening.

Delivery Advice

Our cheese will always arrive with a minimum of 5 days of fridge life but most will last a lot longer. We hand-pick our cheeses to arrive in peak condition so if you are planning on buying early then please consider using our delivery date picker on checkout.

Our charcuterie will generally have at least 14 days shelf life but again will mostly last longer.

Please use our date selector on checkout to make sure you get our products in peak condition.

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