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The Great British Charcuterie Co

Lincolnshire Poacher Oak Smoked

Lincolnshire Poacher Oak Smoked

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Regular price £9.00 GBP
Regular price Sale price £9.00 GBP
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Lincolnshire Poacher Oak Smoked

Smoked Lincolnshire Poacher Cheese is a variation of the renowned Lincolnshire Poacher Cheese, which is a popular artisanal cheese produced in Lincolnshire, England.

To create the smoked version, Lincolnshire Poacher Cheese undergoes a smoking process, infusing it with a distinctive smoky flavor and aroma. The cheese is typically cold-smoked over a mixture of hardwood chips, such as oak or beech, which adds depth and complexity to its taste profile.

The Lincolnshire Poacher cheese itself is made from unpasteurized cow's milk, sourced from the farm's own herd. It has a firm and dense texture, similar to a cheddar, with a golden-hued interior. The smoking process further enhances its character by imparting a subtle smokiness to the rich and nutty flavors of the original cheese.

Smoked Lincolnshire Poacher Cheese is a versatile option that can be enjoyed on its own, paired with fruits and crackers, or incorporated into various recipes. Its distinct smoky taste adds a unique twist to cheese platters, sandwiches, and even melted dishes.


Pasteurised Cows' Milk, Salt, Animal Rennet, Starter culture. 

Cheese Care

Our cheeses are always best kept in the fridge but we recommend eating cheese at room temperature. Ideally, remove the cheese from the fridge around 1 hour before serving, don't panic if you don't, it'll still be delicious!

Delivery Advice

Our cheese will always arrive with a minimum of 5 days of fridge life but most will last a lot longer. We hand-pick our cheeses to arrive in peak condition so if you are planning on buying early then please consider using our delivery date picker on checkout.

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