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The Great British Charcuterie Co

Sinodun Hill Goats Cheese

Sinodun Hill Goats Cheese

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Regular price £12.50 GBP
Regular price Sale price £12.50 GBP
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Sinodun Hill Goats Cheese

Sinodun Hill Goats Cheese is a distinctive and delicious artisanal goats cheese produced in Oxfordshire, England. It is named after the ancient hill fort, Sinodun Hill, which overlooks the Vale of White Horse.

This goats cheese is handcrafted using pasteurized goat's milk and is aged for several weeks to develop its unique flavor and texture. Sinodun Hill goats cheese has a soft and creamy texture with a slightly crumbly center. The rind of the cheese is bloomy and white, adding an attractive visual appeal.

Sinodun Hill Goats Cheese offers a delicate and complex flavor profile. It is known for its subtle citrusy notes, hints of nuttiness, and a mild tanginess that is characteristic of goat's milk cheeses. The cheese has a creamy mouthfeel with a balanced and nuanced taste.

This cheese is versatile and can be enjoyed on its own or incorporated into various recipes. It pairs well with crusty bread, crackers, fruits, and even honey. Sinodun Hill Cheese is a favorite among cheese connoisseurs who appreciate its artisanal craftsmanship and distinctive flavor.


Pasteurised Goats MILK, Salt, Cheese Cultures, Rennet

Cheese Care

Our cheeses are always best kept in the fridge but we recommend eating cheese at room temperature. Ideally, remove the cheese from the fridge around 1 hour before serving, don't panic if you don't, it'll still be delicious!

Delivery Advice

Our cheese will always arrive with a minimum of 5 days of fridge life but most will last a lot longer. We hand-pick our cheeses to arrive in peak condition so if you are planning on buying early then please consider using our delivery date picker on checkout.

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