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The Great British Charcuterie Co

South Downs Smoked Ham

South Downs Smoked Ham

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Regular price £10.00 GBP
Regular price Sale price £10.00 GBP
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South Downs Smoked Ham

Our South Downs Smoked Ham starts with carefully selected, premium-quality pork sourced from the picturesque South Downs region of Sussex. The pigs are raised in a free-range environment, ensuring the highest standards of animal welfare and resulting in superior taste and texture.

The ham is then expertly cured using a time-honored process that infuses it with a perfect balance of flavors. Each ham is hand-rubbed with a blend of special herbs and spices, creating a sublime symphony of tastes that is both robust and nuanced. This meticulous curing process ensures that every slice is packed with a delightful array of aromas and a hint of natural sweetness.

What sets the South Downs Smoked Ham apart is the smoking technique employed at Calcot Farm. The ham is gently smoked over oak wood chips, allowing the natural flavors to develop and intensify while imparting a distinct smoky character. The result is a ham that showcases the harmonious marriage of tender meat, subtle smokiness, and a tantalizing aroma that will entice your senses.


British Pork, Herbs & Spices

Charcuterie Care

All of our charcuterie is made in small batches by artisan producers. This means that sometimes the product looks or tastes different. You may also experience a white mould developing on the outside of the product, this is friendly bacteria that our producers have introduced, as long as it's white it'll be alright.

Delivery Advice

Our charcuterie will always arrive with a minimum of 14 days of shelf life but most will last much longer. We hand-pick our charcuterie to arrive in peak condition so if you are planning on buying early then please consider using our delivery date picker on checkout.

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