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The Great British Charcuterie Co

The Great British Hamper Luxury

The Great British Hamper Luxury

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Regular price £279.00 GBP
Regular price Sale price £279.00 GBP
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The Great British Hamper Luxury

The Great British Hamper Luxury is the perfect cheese & charcuterie gift for all the cheese & charcuterie lovers out there. 

We have searched the country to find the best artisan British cheese, British charcuterie, English wines and accompaniments to stuff The Great British Hamper Luxury as full as we can.

The Great British Hamper Luxury comes with crackers and chutneys as always.

The Great British Hamper Luxury may from time to time have some substitutes due to the nature of the products we work with, these will always be the same value or more.


Moons Green Wild Mushroom & Truffle

A fantastically perfumed pork salami with earthy notes from John over in Kent


Moons Green Beersticks

No charcuterie hamper would be complete without the world-famous Beersticks


Lishman's Spicy N’duja

In our opinion the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed


Charcoal Cheddar

The famous jet black charcoal cheese from Michael Lees in Yorkshire



A creamy, bloom rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire


Quickes Double Devonshire

A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon


Sinodun Hill  

Our favourite new cheese. A soft, zesty and complex goats cheese from Norton & Yarrow


Simon Weaver Organic Blue

A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire


Plum & Port Stick

Port and plum are both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.


Rosemary and Garlic Saucisson

Rosemary and Garlic Saucisson - combining garlic and English rosemary intertwined with outstanding quality British leg of pork makes for a sensational saucisson.


Calcot Coppa

Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.


Calcot Farm Bresaola

A fantastic British beef bresaola made by David at Calcot Farm in Steyning.


Wild Venison with Sour Cherries and Pistachio Nuts 

A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge


Curing Rebals Brighton Salami

A classic Italian sausage, richly scented with fennel and fragrant Tellicherry black peppercorns. The original gangster. 


Lancashire Bomb

The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire


Blue Monday

Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire


Moons Green Truffle Sticks

Made to the same high standard as our beersticks but loaded with black truffle


Rebel Hunter Salami

Rebels second entry on the list is this great Hunter salami with walnuts and wine


Tempus Achari Salami

Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus


Tempus Spiced Loin

Another great product from Dhruv & Tom at Tempus. Rare breed pork is heavily spiced to create wonderfully fatty ham


Capricorn Goats

Perfect for cheese lovers, it is multiple award-winning, beautifully balanced and has an irresistible soft and creamy texture.



Colston Basset Stilton

Gentler, sweeter, and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.


Baron Bigod Mini

One of the best raw milk bries made in the UK. From the ever-evolving Fen Farm Dairy in Suffolk


Snowdonia Black Bomber

The famous Snowdonia black bomber extra mature cheddar from the Welsh cheese powerhouse


Moons Green Charcuterie Chorizo

A great new product for us. Solid chorizo loaded with paprika and garlic from the guys at Moons Green


Ridgeview Sparkling Wine

A bottle of the finest English sparkling wine on the market


Hamper Care

Our cheeses are always best kept in the fridge but we recommend eating cheese at room temperature. Ideally, remove the cheese from the fridge around 1 hour before serving, don't panic if you don't, it'll still be delicious!

Our charcuterie is best kept in the fridge and consumed within a few days of opening.

Our Great British Hamper Luxury will always arrive chilled.

Delivery Advice

Our cheese will always arrive with a minimum of 5 days of fridge life but most will last a lot longer. We hand-pick our cheeses to arrive in peak condition so if you are planning on buying early then please consider using our delivery date picker on checkout.

Our charcuterie will generally have at least 14 days shelf life but again will mostly last longer.

Please use our date selector on checkout to make sure you get our products in peak condition.

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