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Retired Dairy Beef Bresaola

A stunning bresaola made using retired dairy beef from Tempus foods.
£6.00

Masterchef winner Dhruv Baker & Tom Whitaker have created this beautiful bresaola using retired dairy cattle from a local farm. A silky smooth cure let's the deep beef flavour really shine through. Fantastically economical and a great use of veteran cow's that would otherwise go to waste.

Masterchef winner Dhruv Baker & Tom Whitaker have created this beautiful bresaola using retired dairy cattle from a local farm. A silky smooth cure let's the deep beef flavour really shine through. Fantastically economical and a great use of veteran cow's that would otherwise go to waste.

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